Are you scared of making bread? Or maybe you already done it and want to try a new recipe. This will be your new obsession just like it is ours.
A freshly baked loaf of bread is truly the best thing. This bread is soft and fluffy in the inside but a bit crispy on the outside, and when you bit into it you get a hint of parmesan with pieces of walnuts. The best part o fit? It is so easy to make. I have baked bread before but it was a long time ago and with my dad, but I did this and succeeded at the firtst try. You will too! It is perfect for Sunday brunch, breakfast or just a mid-day snack.
This recipe includes QimiQ which is a new innovative diary product which simplyfies the cooking process for restaurants and homecooks alike. QimiQ is a product which replaces fat and is considered more “healthy”. If you would like to try QimiQ or get to know more about it I will link it down.
Link to QimiQ Website world-wide here.
Link to QimiQ Website Sweden here.
The Recipe
Amount: 1 Loaf
Preperation time: 20 minutes
Cooking time: 1 hour and 40 minutes including yeast time.
Ingredients
250g QimiQ Cream Base
500g Wheat Flour
10g Salt
60g Parmesean, grated
1 small pinch Baking Powder
1 cube Fresh Yeast
60g Walnuts, chopped
60ml Water
Instructions
- Mix the flor with the salt, parmesan, walnuts, and baking powder.
- Lightly heat the QimiQ Sauce Base with the water and dissolve the yeast in it. Add the flour mixture and knead well.
- Form the dough and allow to proof in a warm place for approx. 1 hour. (Tip: Allow to proof in the oven at around 50 degrees with only the lamp on).
- Preheat the oven to 180 degrees.
- Sprinkle the dough with some water and bake in the oven for approx. 40 minutes.
Let it cool off a bit before eating. Top off with whatever topping you like or just some butter to really experience the flavours.
Share this to the bread loving person you know!
